Most people I know are sweet toothers. Not I. You can walk me into a dessert shop and I’ll ask, Where are the chips? Without hesitation I can go with skipping the cake, but don’t ever leave a family size bag of Doritos near me or I’ll eat it until I convert it into one of those 100 calorie packs. Salty and crunchy is where the party in my mouth is at.

TH is a sweet toother and he needs his fix. Every night. Those calories add up so TH turned to his health nazi co-worker for his chocolate recipe.

Healthy chocolate? You don’t say.

I made some yesterday. I haven’t tried it so I don’t know if it’s good. You’ll have to trust TH. I usually do.

Ingredients:

2/3 cup coconut oil (click here to read the health benefits of coconut oil)

1/3 cup cocoa powder unsweetened

1/4 tsp vanilla extract

1/4 cup honey depending how sweet you want. We used slightly less.

1/4 teaspoon sea salt

** Lately, TH has been experimenting and adding peanut butter **

Heat coconut oil in pan over low heat until it melts. Add honey, cocoa powder sea salt and vanilla. Mix thoroughly with a whisk until combined and smooth.

Pour chocolate into icetrays and place in freezer for at least 15-30 minutes until solid. We placed ours into two of these small plastic containers with parchment paper for easy removal.

https://farm8.staticflickr.com/7147/6635773427_d422852deb.jpg

So easy and so not bad for you.

https://farm8.staticflickr.com/7015/6633302147_6a37253308.jpg

Sweet!

You know what else is pretty sweet?

Page 94 of Angeleno Magazine.

Vanessa De Vargas tweeted at me yesterday to let me know we were in a picture from an event we attended, along with Jordan Cappella and my friend Jenny. That’s us in the lower right corner. You know I had to run out and get me a 100 hard copies copy.

Happy Wednesday!